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Paneer Tikka Masala
Authorkomadiadmin
2 tbsp Butter
1 cup Paneer , cut into 1/2-inch cubes
1 cup onions, finely chopped
1 tsp green bell pepper, chopped
1 tsp jalapeno peppers, chopped
1 tbsp cashews
½ tsp garlic paste
½ tsp ginger paste
½ tsp cayenne pepper
½ tsp cumin
½ tsp coriander
½ tsp garam masala
tomato sauce
½ tsp salt
1
Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
2
Mix tomato sauce and salt into paneer mixture; simmer until thickened, about 30 minutes.
Ingredients
2 tbsp Butter
1 cup Paneer , cut into 1/2-inch cubes
1 cup onions, finely chopped
1 tsp green bell pepper, chopped
1 tsp jalapeno peppers, chopped
1 tbsp cashews
½ tsp garlic paste
½ tsp ginger paste
½ tsp cayenne pepper
½ tsp cumin
½ tsp coriander
½ tsp garam masala
tomato sauce
½ tsp salt
Directions
1
Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
2
Mix tomato sauce and salt into paneer mixture; simmer until thickened, about 30 minutes.