Paneer

Paneer is an Indian cheese that’s made from curdled milk and some sort of fruit or vegetable acid like lemon juice. There are some distinct traits that make Paneer the cheese that it is:

• It’s an unaged cheese
• It’s a soft cheese
• It doesn’t melt

You can eat paneer as a snack, with a meal, or even for breakfast. And while cheese might not seem like a common breakfast item, don’t knock it until you’ve tried it!